Keens Today: Keens gigantic mutton chop is still a magnificent piece of meat, flanked on each side by flaps of meat whos shape leaves no doubt where the term "muttonchop" sideburns come from.
Gourmet, 2001
I'm thinking of places like the bar at Keens Steakhouse, where I long to sit with one of its signature bloody Marys (with balsamic vinegar) during happy hour as the bartenders whirl out tiered trays of hard-boiled eggs for all to try.
New York Times, 2020
Holy ****!
Anthony Bourdain, 2009
An "Olde Standby" in the Garment District, this "Historic", circa 1885 steakhouse is renowned for it's collection of 90,000 clay pipes hanging from the ceiling . . .
Zagat, 2008
Bar for Grown Ups: Extraordinary selection of scotch, great house ale . . . Plus: mutton chops.
New York Magazine, 2008
My evening at Keens was certainly one of unlimited indulgence! I am thankful that I was introduced to a classic restaurant that brought unique hallmark to everything from decor to dessert. And, if you love whisky like I do, you will certainly be in your element
The Whisky Life, Fall 2007
Superb steaks, wonderful Dover sole, choice-and legendary-mutton chops and what may be the best green salad in town.
Forbes, 2007
The Mutton chop on the menu, actually a 26-ounce saddle of lamb, skirted with fat and nearly two inches tall, can wear whatever label it pleases because it provides as much pleasure as a carnivore could want.
New York Times, 2006
Keens Today: Keens gigantic mutton chop is still a magnificent piece of meat, flanked on each side by flaps of meat whos shape leaves no doubt where the term "muttonchop" sideburns come from.
Gourmet, 2001
I'm thinking of places like the bar at Keens Steakhouse, where I long to sit with one of its signature bloody Marys (with balsamic vinegar) during happy hour as the bartenders whirl out tiered trays of hard-boiled eggs for all to try.
New York Times, 2020