Join us for a series of tastings featuring “The Masters” of wine and spirits
as chosen by one of America’s foremost wine and spirits authorities,
F. Paul Pacult, editor of The Spirit Journal.
Wednesday, January 30, 7:00 p.m.
I. Robbie Burns Night with Graeme Russell of The Macallan
The Dynamic Speyside single malt distillery, The Macallan reigns supreme at the forefront of whisky innovation in Scotland. Flying in the face of tradition, Macallan introduced the Fine Oak series. Yet another example of the bold confidence that the managers of the venerable distillery have in their whiskeys. Join Paul and Brand Ambassador Graeme Russell to honor one of the world’s greatest distilleries and the memory of Scotland’s poet laureate, Robert Burns.
Wednesday, February 13, 7:00 p.m.
II. Romantic Red Wines of the World
A Valentine’s Day eve tasting featuring Paul’s choices for the ten sexiest, most romantic red wines from across the globe. Taste heart-throbbing reds from France’s Beaujolais (St-Amour in fact...), seductive Burgundy and elegant and ethereal Bordeaux. From Italy, the land of love, discover romance in a bottle from Tuscany and Umbria. And, find love in your own back yard with wines from Napa, Sonoma and beyond. A tasting for (wine) lovers.
Wednesday, March 19, 7:00 p.m.
III. THE TOP TEN: Paul Pacult’s Winners for the Best Spirits in the World
Join us to celebrate the publication of Paul’s latest book, F. Paul Pacult’s Kindred Spirits 2: 2,400 Reviews of Brandies, Whiskeys, Liqueurs, Gins, Vodkas, Rums, and Tequilas from F. Paul Pacult's Spirit Journal: 2000-2007. Taste the ten finest spirits that money can buy. Indulge in three Single Malt Scotches, a rare Armagnac, a Rhum Agricole, an 100% Agave Tequila, a unique Artisan Grappa, a Single Barrel Bourbon, a singular Irish Whiskey, and a Grande Champagne Cognac. A once in a lifetime tasting that should not be missed due to the rarity of the spirits.
Individual tasting evenings
I - $85
II - $85
III - $100
Click here to download registration form.
Please fax back to us at 212-594-6371
The Spirit Journal Inc. and Keens Steakhouse espouse only the responsible use of beverage alcohol. The Masters Series is an educational project.
