|
|
|
|
| |

|
|
|
|

|
Fresh Oysters on the Half Shell, Dozen or Half Dozen
|
|
|
New Orleans Oysters Rockefeller (5)
|
17.50
|
|
Lobster Salad with Avocado and Walnuts
|
18.50
|
|
House-Cured Salmon
|
14.00
|
|
Jumbo Lump Crab Cocktail
|
19.50
|
|
Three Leaf House Salad
|
9.75
|
|
Iceberg Lettuce Wedges, Blue Cheese Dressing
|
10.75
|
Maryland Lump Crabcakes
|
19.50
|
|
Iced Shrimp Cocktail
|
18.50
|
|
Sliced Tomatoes and Onions
with Neal's Yard Stilton or Buffalo Mozzarella .... add 4.00
|
10.50
|

|
Prime Rib of Beef, English Cut
|
28.00
|
|
Two Double Lamb Chops
|
34.50
|
|
Roasted Half Chicken
|
24.00
|
|
Boneless Braised Short Ribs of Beef
in Beef Broth with Whole Carrots and Leeks
|
27.50
|
|
Aged Prime Sliced Sirloin Steak
|
25.00
|
|
Aged Prime Steak Sandwich
|
25.00 |
Prime Filet Mignon
au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00 |
29.00 |

|
Authentic Dover Sole
|
43.50
|
|
Pan-Roasted Halibut
|
27.00
|
|
Sauteed Jumbo Shrimp
|
27.00
|

| Fried Chicken Salad with Stilton and Endives |
18.50 |
Caesar Salad
|
16.50 |
Keens’s Cobb Salad
with Shrimp, Steak and Smoked Chicken |
22.50 |
Large Green Salad
with Goat Cheese, Avocado and Tomatoes
|
16.50 |
| Braised Short Rib Salad with Sherry and Mustard Vinaigrette |
17.50 |
| Aged Prime Sirloin Steak Salad |
25.00 |

| Our Legendary Mutton Chop |
45.00 |
| Aged Prime New York Sirloin |
43.50 |
| Aged Prime Kansas City Sirloin |
43.50 |
| Steamed Maine Lobster and Filet Mignon |
54.00 |
| Aged Prime T-Bone Steak |
47.50 |
| Prime Rib of Beef, King’s Cut |
49.50 |
| Chateaubriand Filet for Two 51.00 per person |
102.00 |
| Aged Prime Porterhouse for Two 45.00 per person |
90.00 |
|
Aged Prime Porterhouse for Three 40.00 per person |
120.00 |
|
Three Double Lamb Chops |
45.00 |
|
Prime Filet Mignon
Au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00 |
48.00 |

| Two, three, four or five pounders, and occasionally six |
|


| Keens’s Creamed Spinach |
9.50 |
| Carrots with Brown Butter |
8.50 |
| Fine String Beans |
9.50 |
| Sauteed Seasonal Wild Mushrooms |
12.00 |
| Roasted Cauliflower |
9.00 |
| Steamed Asparagus |
9.50 |
| Sauteed Escarole |
9.00 |

| French Fries |
8.00
|
| Mashed Yukon Gold |
8.50
|
| Boiled Baby Potatoes with Parsley and Bbutter |
7.50
|
| Baked Idaho |
7.50
|
|
|
 |
|