Fresh Oysters on the Half Shell, Dozen or Half Dozen
Market
New Orleans Oysters Rockefeller (5)
17.50
Lobster Salad with Avocado and Walnuts
18.50
House-Cured Salmon
14.00
Jumbo Lump Crab Cocktail
19.50
Three Leaf House Salad
9.75
Iceberg Lettuce Wedges, Blue Cheese Dressing
10.75
Maryland Lump Crabcakes
19.50
Iced Shrimp Cocktail
18.50
Sliced Tomatoes and Onions
with Neal's Yard Stilton or Buffalo Mozzarella .... add 4.00
10.50

Prime Rib of Beef, English Cut
28.00
Two Double Lamb Chops
34.50
Roasted Half Chicken
24.00

Boneless Braised Short Ribs of Beef
in Beef Broth with Whole Carrots and Leeks

27.50
Aged Prime Sliced Sirloin Steak
25.00
Aged Prime Steak Sandwich
25.00
Prime Filet Mignon
au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00
29.00

Authentic Dover Sole
43.50
Pan-Roasted Halibut
27.00
Sauteed Jumbo Shrimp
27.00

Fried Chicken Salad with Stilton and Endives 18.50
Caesar Salad
16.50
Keens’s Cobb Salad
with Shrimp, Steak and Smoked Chicken
22.50
Large Green Salad
with Goat Cheese, Avocado and Tomatoes
16.50
Braised Short Rib Salad with Sherry and Mustard Vinaigrette
17.50
Aged Prime Sirloin Steak Salad 25.00

Our Legendary Mutton Chop
45.00
Aged Prime New York Sirloin
43.50
Aged Prime Kansas City Sirloin
43.50
Steamed Maine Lobster and Filet Mignon
54.00
Aged Prime T-Bone Steak
47.50
Prime Rib of Beef, King’s Cut
49.50
Chateaubriand Filet for Two  51.00 per person
102.00
Aged Prime Porterhouse for Two  45.00  per person 90.00
Aged Prime Porterhouse for Three  40.00  per person
120.00
Three Double Lamb Chops
45.00
Prime Filet Mignon
Au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00
48.00

Two, three, four or five pounders, and occasionally six
Market

Keens’s Creamed Spinach 9.50
Carrots with Brown Butter 8.50
Fine String Beans 9.50
Sauteed Seasonal Wild Mushrooms 12.00
Roasted Cauliflower 9.00
Steamed Asparagus 9.50
Sauteed Escarole 9.00

French Fries
8.00
Mashed Yukon Gold
8.50
Boiled Baby Potatoes with Parsley and Bbutter
7.50
Baked Idaho
7.50