Reservations are not taken for the the pub room,
seating is on a first-come, first-served basis.
Monday thru Friday
Fresh Oysters on the Half Shell |
1/2 Dozen 19.00 |
Dozen 34.00 |
Little Neck Clams on the Half Shell |
Dozen 15.00 |
|
Jumbo Lump Crab Cocktail |
20.50 |
|
| Lobster Salad Half Lobster with Avocado and Grapefruit | 19.50 | |
Oysters Rockefeller |
18.50 |
|
Viennese Turkey Schnitzel |
18.50 |
|
Pub-Sized Mutton Chop |
26.00 |
|
Prime Rib of Beef, English Cut |
29.50 |
|
Grilled Filet Mignon Skewers |
20.50 |
|
| Prime Rib Hash | 17.50 | |
Steak Tartare |
16.00 |
|
Chicken "Under a Brick" with Tomatoes and Basil |
17.50
|
|
Aged Prime Sirloin Prime Steak Sandwich |
26.00 |
|
Hamburger with French Fries |
16.50 |
|
Miss Keens Burger |
16.50 |
|
Grilled Chicken Sandwich with Bacon and Cheddar |
15.50 |
|
Prime Bavette Steak as Salad or Sandwich |
18.50 |
|
Braised Short Rib Salad, Sherry-Mustard Vinnaigrette |
19.50 |
|
Prime Sirloin Steak Salad |
26.00 |
|
Fried Chicken Salad with Stilton and Endive |
18.50 |
|
Cobb Salad with Shrimp, Steak and Smoked Chicken |
22.50 |
|
18% Gratuity added for parties of 6 or more
Executive Chef Bill Rodgers