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Fresh Oysters
|
1/2 Dozen 19.00
|
Dozen 34.00
|
|
Little Neck Clams on the Half Shell
|
Dozen 15.00
|
|
|
Jumbo Lump Crab Cocktail
|
20.50
|
|
|
Lobster Salad
|
19.50
|
|
|
House-Cured Salmon
|
15.00
|
|
|
Small Caesar Salad
|
11.50
|
|
|
Three Leaf House Salad
|
10.50
|
|
|
Iceberg Lettuce Wedges, Blue Cheese Dressing
|
10.50
|
|
| Grilled Thick-Cut Smoked Bacon | 10.50 | |
|
Maryland Crab Cakes
|
18.50
|
|
|
Iced Shrimp Cocktail
|
19.50
|
|
|
Tomatoes and Onions
With Blue Stilton Cheese or Mozzarella . . . add 4.00 |
11.00
|
|
|
Fried Chicken Salad with Stilton and Endives
|
18.50
|
|
Caesar Salad
|
17.50
|
|
Keens’s Cobb Salad
with Shrimp, Steak and Smoked Chicken |
22.50
|
|
Large Green Salad
with Goat Cheese, Avocado and Tomatoes |
17.50
|
|
Braised Short Rib Salad with Sherry-Mustard Vinaigrette
|
19.50
|
|
Aged Prime Sirloin Steak Salad
|
26.00
|
|
Authentic Dover Sole
|
44.50
|
|
Pan-Seared Loch Duart Salmon
|
27.00
|
|
Sauteed Jumbo Shrimp
|
27.00
|
|
Prime Rib of Beef, English Cut
|
29.50
|
|
Two Double Lamb Chops
|
38.50
|
|
Roasted Buttermilk Chicken
|
24.00
|
|
Boneless Braised Short Ribs of Beef
in Beef Broth with Whole Carrots and Leeks |
27.50
|
|
Aged Prime Sliced Sirloin Steak
|
26.00
|
|
Aged Prime Sirloin Steak Sandwich
|
26.00
|
|
Prime Filet Mignon (8 oz.)
au Poivre, Bearnaise, Mushroom or Red Wine Sauce . . . Add 2.00 |
34.00
|
|
Our Legendary Mutton Chop
|
48.00
|
|
Aged Prime New York Sirloin
|
44.50
|
|
Steamed Maine Lobster and Filet Mignon
|
57.00
|
|
Aged Prime T-Bone Steak
|
48.50
|
|
Prime Rib of Beef, King’s Cut
|
52.50
|
|
Chateaubriand Steak for Two 53.00 per person
|
106.00
|
|
Aged Prime Porterhouse for Two 48.00 per person
|
96.00
|
|
Aged Prime Porterhouse for Three 63.00 per person
|
126.00
|
|
Prime Filet Mignon (12 oz.)
Au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00 |
49.00
|
|
Two, three, four or five pounders, and occasionally six
|
Market
|
|
Keens’s Creamed Spinach
|
10.00
|
|
Carrots with Brown Butter
|
8.50
|
|
Fine String Beans
|
10.00
|
|
Sauteed Seasonal Mushrooms
|
12.00
|
|
Steamed Asparagus
|
11.00
|
|
Sauteed Escarole
|
9.50
|
|
Roasted Farmers Market's Vegetables
|
10.50
|
|
French Fries
|
8.50
|
|
Mashed Yukon Gold
|
8.50
|
|
Boiled Baby Potatoes with Parsley and Butter
|
8.00
|
|
Baked Idaho
|
8.00
|
18% Gratuity added for parties of 6 or more
Executive Chef Bill Rodgers