| Lincoln's Oysters (30) |
75.00
|
|
| Lincoln's Oysters (40!) | 99.00 | |
| Fresh Oysters | 1/2 Dozen 19.00 | Dozen 34.00 |
| Grilled Thick-Cut Smoked Bacon | 10.50 | |
| Lobster Salad | 19.50 | |
| Jumbo Lump Crab Cocktail | 20.50 | |
| House-Cured Salmon | 15.00 | |
| Iced Shrimp Cocktail | 19.50 | |
| Caesar Salad | 12.50 | |
| Three Leaf House Salad | 10.50 | |
| Maryland Crab Cakes | 18.50 | |
| Iceberg Lettuce Wedges, Blue Cheese Dressing | 11.75 | |
| Oysters Rockefeller | 18.50 | |
| Large Chilled Seafood Tray | 75.00 | |
| Tomatoes and
Onions With Blue Stilton Cheese or Mozzarella . . . add 4.00 |
11.00 |
|
Our Legendary Mutton Chop
|
48.00
|
|
Aged Prime New York Sirloin
|
44.50
|
|
Prime Rib of Beef,
King’s Cut
|
52.50
|
| Aged Prime T-Bone Steak |
48.50
|
|
Steamed Maine Lobster and Filet Mignon
|
57.00
|
|
Aged Prime Porterhouse for Two 48.00 per person
|
96.00
|
|
Aged Prime Porterhouse for Three 42.00 per person
|
126.00
|
|
Chateaubriand Steak for Two 53.00 per person
|
106.00
|
|
Two Double Lamb Chops
|
42.00
|
|
Roasted Buttermilk Chicken
|
26.00
|
|
Boneless Short Ribs of Beef
In Beef Broth with Whole
Carrots and Leeks
|
32.00
|
|
Prime Filet Mignon 8 oz. 38.00
Prime Filet Mignon
(au Poivre, Bearnaise, Mushroom or Red Wine Sauce . . . Add 2.00)
|
12 oz. 49.00
|
|
Authentic Dover Sole
|
48.00
|
|
Pan-Seared Loch Duart Salmon
|
34.00
|
|
Sauteed Jumbo Shrimp
|
32.00
|
|
Two, three, four or five pounders,
and occasionally six
|
Market
|
|
Keens’s Creamed Spinach
|
10.00
|
|
Carrots with Brown Butter
|
8.50
|
|
Fine String Beans
|
10.00
|
|
Sauteed Seasonal Mushrooms
|
12.00
|
|
Steamed Asparagus
|
11.00
|
|
Sauteed Escarole
|
9.50
|
| Roasted Farmers Market's Vegetables | 10.50 |
|
French Fries
|
8.50
|
|
Boiled Baby Potatoes with Parsley and Butter
|
8.00
|
|
Mashed Yukon Gold
|
8.50
|
|
Hash Browns
|
8.50
|
|
Baked Idaho
|
8.00
|
An 18% service charge will be added for parties of 6 or more in lieu of tip
Executive Chef Bill Rodgers