Millenium and Nine Masters Tasting Series
Join us for a vintage 19th century event with cocktails
chosen by the cocktail historians and educators of B.A.R.*

Carved Mutton, Smoked Filet Mignon, Prime Rib of Beef, Oysters, Smoked Salmon
and more tidbits will be served

Monday, May 18, 2009, 6:30 – 8:30 PM
Pre-Prohibition Cocktail Party

More delightful drinks! More tasty tidbits! The same polished brass and carved mahogany! Join the legendary cocktail historians and educators of B.A.R.* - Dale DeGroff, Doug Frost, Steve Olson, Andy Seymour and David Wondrich - at Keens Steakhouse for two hours of liquid time travel, for the Zagat Vintage Dinner Series's second salute to the Saloon Age. Enjoy more pre-Prohibition cocktails, including the notorious Blue Blazer, prepared by the acknowledged masters of the art, along with classic saloon snacks, all in a peerless 1885 vintage New York saloon.

*B.A.R. is Beverage Alcohol Resource, the nation's premiere training program in spirits and mixology.

Cost per Person
$75



B.A.R. and Keens Steakhouse espouse only the responsible use of beverage alcohol.
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